Description

      Discover the culinary secret to mouthwatering dishes like crispy pakoras, bhajis, mysore pak and ladoos with Merna homemade Bengal gram(besan) flour, known for its unique texture and distinct flavour. It is a versatile ingredient suitable for both professional chefs and home cooks. Made from high quality channa dal, it offers a distinctive flavour and texture to both sweets and savouries. It is packed with proteins, fibre, and essential minerals like iron and magnesium. 

    Crafting exceptional dishes is effortless with Bengal gram flour, which blends seamlessly into batters and creates savoury coatings. This adaptable flour is a mainstay in Indian homes. Indian women use it as a face pack to maintain the health and radiance of their skin.

How we prepare?

          First quality channa dal has been sun dried and then powdered into a fine flour.