Description

  Experience the authentic taste of homemade Adai dosa with our Merna homemade instant Adai dosa mix. Adai dosai is a special dosa variety in South India, made from Lentils, rice and selected spices. It’s a protein rich dosa which keeps you fuller for long. 

        Whether you are in a hurry or looking to simplify your cooking routine, Merna homemade instant Adai dosai mix comes to the rescue. Embrace the ease and nutrition of our Merna homemade instant adai mix, and enjoy the traditional taste of Adai dosa with minimal effort.

How we prepare?

        First quality Toor dal, channa dal, moong dal, idly rice, raw rice, black urad dal are cleaned and soaked overnight (Overnight soaking is done to enhance the digestion process). It is then drained and sun dried for about 3 days till it is completely dry. It is then lightly dry roasted. The spices like dried ginger, dried garlic, dried chilly, fennel seeds, asafoetida, salt, curry leaves are dry roasted. All together it is grounded into a coarse powder.

How to use?

         Mix Adai dosa mix with required water. Make it lump-free and let it sit for about half and hour. That’s it! It’s then ready to use. 

Note: 

Add some salt to adjust your taste if needed