Description

  Basically the green gram is healthy by itself but when you sprout them, the nutritional benefits are doubled. Thus making it a great choice for breakfast, lunch or dinner. Merna offers you the authentic taste of green gram dosa with our Merna homemade instant sprouted green gram dosa mix. It’s a protein rich and high fibre dosa. 

         Whether you are in a hurry or looking to simplify your cooking routine, Merna homemade instant sprouted green gram dosai mix comes to the rescue. Embrace the ease and nutrition of our Merna homemade instant sprouted green gram dosa mix, and enjoy the traditional taste of green gram dosa with minimal effort.

How we prepare?

    First quality desi green gram and desi black urad dal are cleaned, soaked, drained and allowed to sprout. Traditional thooyamalli raw rice, channa dal are cleaned, soaked and drained. All these are then sun dried for about 3 days. Spices like dried chilly , dried ginger garlic , fenugreek, peppercorns, cumin seeds, asafoetida, salt , curry leaves are dry roasted along with the grains separately. All together are then grounded to a coarse powder.

How to use?

         Mix green gram dosa mix with required water. Make it lump-free and let it sit for about half and hour. That’s it! It’s then ready to use. 

Note: 

  Add some salt to adjust your taste if needed