Description

Are you running out of time in your busy mornings to prepare a healthy breakfast? Try our Merna homemade instant thooyamalli raw rice pongal mix which brings the authentic taste of South Indian Pongal in just few minutes. It brings out the rich flavours in pongal with minimal effort.

How we prepare?

       Thooyamalli raw rice and moong dal are first cleaned well, soaked , dried for 3 days and then dry roasted. Proper ratio of dried green chilly, dried ginger, cumin, pepper, cashews and curry leaves are then dry roasted separately and added to it. 

       We use only first quality ingredients in the making. No other artificial colours, chemicals or preservatives added.

How to use?

       For one cup of pongal mix add 3 cups of water. Keep it in a cooker and cook for about 5 whistles. That’s it! Your healthy Merna instant thooyamalli raw rice Pongal is ready to serve!