Description

   Samba wheat is known to be one of the healthiest grain found in the cereal family. Samba wheat flour is easily digested and absorbed into the body when compared to regular wheat flour. Samba wheat chapatis can be an healthy alternative to regular chapatis. When kneading the dough made with Samba wheat flour, it feels so soft and can make fluffy soft chapatis which are light on the stomach.

     In conclusion, samba wheat flour is a nutritious and healthy food choice that offers numerous health benefits. It can be used in a variety of recipes, making it a versatile ingredient in any kitchen. It is a great alternative to refined wheat flour and can be a part of a healthy and balanced diet for people with diabetes or anyone looking to improve their overall health and well-being.

How we prepare?

         High quality samba wheat have been cleaned well and soaked overnight. Soaking will make the chapati soft and it enhances digestion. Soaked samba wheat is then drained and sun dried for about 2-3 days. It is finally grounded into a smooth flour. No added preservatives or additives.