Description

    Merna homemade sprouted bajra flour is a nutrient-rich alternative to traditional flours. Made from sprouted Pearl Millet grains (Kambu), our bajra flour is packed with essential vitamins, minerals and enzymes, offering a boost of nutrition to all recipes. Packed with essential vitamins, minerals, and antioxidants, our Merna homemade sprouted bajra flour is a powerhouse of nutrition, promoting overall well-being and vitality. Its fine texture and mild nutty flavour make it perfect for a wide range of dishes, from traditional South Indian favourites like dosas, idlis, and porridge to baked ones like bread, cookies, and pancakes.

      Sprouting the pearl millet grains before grinding them into flour has several benefits. It helps to break down the natural phytic acid in the grains, which can enhance the absorption of nutrients in the body. Additionally, sprouted grains are believed to be easier to digest than non-sprouted grains.

          Elevate your culinary creations and nourish your body with the goodness of our Merna homemade sprouted bajra flour.

How we prepare? 

       First quality pearl millets are cleaned well and soaked overnight. It is then allowed to sprout for about 2 days till it gets completely sprouted. After that the sprouted pearl millets are sun dried thoroughly and finally a powdered to perfection. No added colours or preservatives.