Description

    Merna’s raw rice flour is made from the  traditional first quality thooyamalli raw rice. It’s a gluten free flour and is a staple ingredient found in Indian kitchen. 

    Our Merna homemade thooyamalli raw rice flour is versatile and can be suitable for both sweets and savouries. It can be used to make rice noodles, dumplings, batter for fried foods and desserts. It can also be used as a thickening agent to give dishes a smooth consistency and gives a crispy touch to all the fried dishes. Enhance your cooking and tantalise your taste buds with our Merna homemade thooyamalli raw rice flour. 

How we prepare?

         First quality traditional thooyamalli raw rice have been cleaned well and sun dried for about 2-3 days then grounded to flour. No added preservatives or additives.