Description

            Puliyogare or Tamarind Rice(Puliyodharai)  is a tangy-spicy South Indian rice variety. Our home made puliyogare paste offers an easy way to prepare the authentic, tangy and spicy tamarind rice that is a hallmark of South Indian cuisine. With our Puliyogare paste you can enjoy this iconic dish without the hassle of making the paste from scratch. Designed for convenience, this paste allows you to transform simple cooked rice into a flavourful meal in no time, while maintaining the authentic taste that people love.

How we prepare?

          Puliyodharai paste is traditionally made by simmering tamarind pulp with a blend of spices until it reaches the right consistency. We use wood pressed gingelly oil which acts as a preservative to this. No added preservatives or artificial colours. This paste is made using traditional methods and high-quality ingredients, ensuring you don’t have to compromise on taste. It is good to store for about two and half months without refrigeration.

Note

      Store this paste in a air-tight container or glass jar. Do not use hands or wet spoons and don’t leave the lid open for a longer time as it will spoil the paste.