Description

   Pirandai is called as Adament creeper in English.  Pirandai thokku is a flavourful and tangy South Indian condiment made from pirandai. Pirandai is a medicinal plant that has been used in traditional Ayurvedic and Siddha medicine for its therapeutic properties.

       Pirandai thokku can be enjoyed as a versatile condiment with various dishes. It pairs well with steamed rice and as an accompaniment to idly or dosa.  It can also be used as a spread on rotis or sandwiches, adding a tangy and spicy twist to the dishes.

How we prepare?

         Our Homemade pirandai thokku is traditionally made using fresh pirandai,, oil ,along with the selected spices. We use wood pressed gingelly oil which acts as a natural preservative to this. This is made using traditional methods and high-quality ingredients, ensuring you don't have to compromise on taste and health. There are no added preservatives or artificial colours. 

Note

       Store this thokku in an air-tight container or glass jar. Do not use hands or wet spoons and don't leave the lid open for a longer time as it will spoil the pickle.

        Also consume this only in the morning or afternoon and not anytime after 4 pm as it may cause discomfort.