Description

 Amla pickle is basically a version of tangy and spicy pickle prepared from sour Indian gooseberries(Amla) which is called Nellikai. It’s an instant spicy side dish for curd rice and other rice varieties and even with breakfast. Our homemade amla pickle is a well-balanced savoury flavour that combines the natural taste of amla with aromatic spices.

How we prepare?

         Our Homemade Amla pickle is traditionally made using fresh gooseberries, wood pressed gingelly oil(natural preservative) along with the selected spices. There are no added preservatives or artificial colours. This is made using traditional methods and high-quality ingredients, ensuring you don't have to compromise on taste and health.

Note

       Store this pickle in a air-tight container or glass jar. Do not use hands or wet spoons and don't leave the lid open for a longer time as it will spoil the pickle.