Description

          Homemade vatha kulambu paste is a convenient and flavorful paste that allows you to create the traditional tangy and spicy South Indian tamarind curry known as Vatha Kulambu. This ready-to-use Vatha kuzhambu paste is rich in tamarind and aromatic spices, capturing the bold, tangy essence of classic Vatha Kulambu without the need for extensive preparation. Whether you're looking for a quick lunch or a comforting dinner, this paste makes it simple to enjoy the authentic taste of Tamil cuisine in no time.

          Simply mix the paste with cooked rice, and your Vatha Kulambu rice is ready. It’s perfect for those days when you want a flavourful meal without the time-consuming process.

How we prepare?

           Vatha kulambu paste is prepared traditionally with first quality ingredients tamarind, spices like cumin, fenugreek, and red chilies and sometimes other ingredients like curry leaves, jaggery and gingelly oil. We use wood pressed gingelly oil which acts as a preservative to this. No added preservatives or artificial colours. It is good to store for about two and half months without refrigeration.

Note

      Store this paste in an air-tight container or glass jar. Do not use hands or wet spoons and don’t leave the lid open for a longer time as it will spoil the paste.